Food & Cooking Recipes Salad Recipes Raw Kale Salad with Pomegranate and Toasted Walnuts Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Servings: 4 This raw salad is a distinctive blend of crunchy textures and sharp yet sweet flavors. Ingredients 1 bunch kale, torn 2 tablespoons olive oil 1 tablespoon fresh lime juice ½ teaspoon freshly grated ginger ½ cup pomegranate seeds (from ½ fruit) 2 tablespoons chopped red onion ¼ cup chopped toasted walnuts Coarse salt and pepper Directions Rub kale with olive oil, lime juice, and ginger until well coated. Add pomegranate seeds, red onion, and walnuts and toss. Season with coarse salt and pepper. Rate it Print