Love to watch your cooking. Could you put closed caption on the video's for the hard of hearing? Love to watch but can't hear it. Thank you

I like this and have made it at least twice. To keep it from being so thin, I use aquafaba and three cups of water.

I like this soup. Wouldn't go as far as saying that I absolutely love it but I do like it. However, for the first in 10 days within the cleanse, I felt it wasn't enough to get me to lunch time and I started feeling a little week around 12. I guess that if I make this soup again after the cleanse, I'll have a little bit more of it, or I need to think of sufficient morning snacks. I prepared steps 1 and 2 the night before so I only had to add the water, warm it up and add the miso in the morning!

I love this soup, but I'm a big fan of miso soup in general... this version is heartier, with more veggies and chickpeas. Traditionally, miso soup is very thin, and very simple; sometimes with tofu cubes and seaweed. Admittedly, I prefer it for lunch or dinner rather than breakfast, but either way I love it and have made it many times. If you are soy sensitive, brown rice miso is available in health-food stores.

very yummy but a little thin.

This is a super-easy recipe and it's filling, but it's a little on the bland side. Miso is not particularly flavorful (it always just tastes like mushrooms to me), so you might want to add your own spices.

will this still be good if I make it the night before and heat it up in the morning?

Love this recipe! So easy and delicious!