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The toasted pumpkin seeds and sardines make this a crunchy, healthy midday meal.

Whole Living, January/February 2012

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Credit: Bryan Gardner

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Servings:
2
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Ingredients

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Directions

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  • Whisk lemon zest and juice with olive oil. Season with salt and pepper.

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  • Arrange watercress, red onion, and tarragon on a platter.

  • Top with clementine slices, sardines, and pumpkin seeds. Season with salt and pepper. Drizzle with vinaigrette, and adjust seasoning, as necessary.

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