The toasted pumpkin seeds and sardines make this a crunchy, healthy midday meal.

Whole Living, January/February 2012

Gallery

Credit: Bryan Gardner

Recipe Summary

Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon zest and juice with olive oil. Season with salt and pepper.

    Advertisement
  • Arrange watercress, red onion, and tarragon on a platter.

  • Top with clementine slices, sardines, and pumpkin seeds. Season with salt and pepper. Drizzle with vinaigrette, and adjust seasoning, as necessary.

Advertisement

Reviews