Kale Slaw with Red Cabbage and Carrots
In a small bowl, whisk olive oil, mustard, and apple-cider vinegar. Season with salt and pepper.Advertisement
In another bowl, combine kale, cabbage, carrot, parsley, and red onion with sunflower, pumpkin, and hemp seeds.
Season with salt and pepper, drizzle with dressing, and toss to coat.