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The variety of seeds and the kale make this a distinctive twist on coleslaw.

Whole Living, January/February 2012

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Servings:
4
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Ingredients

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Directions

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  • In a small bowl, whisk olive oil, mustard, and apple-cider vinegar. Season with salt and pepper.

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  • In another bowl, combine kale, cabbage, carrot, parsley, and red onion with sunflower, pumpkin, and hemp seeds.

  • Season with salt and pepper, drizzle with dressing, and toss to coat.

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