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This salad with veggies is quite hearty. Top it with tahini sauce.

Whole Living, January/February 2012

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Credit: Bryan Gardner

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Servings:
4
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Ingredients

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Directions

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  • Steam broccoli florets until bright green and tender, about 4 minutes. Remove and set aside. Steam squash until bright yellow and tender, about 10 minutes.

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  • In a bowl, toss greens, cabbage, and red onion. Top with steamed vegetables and season with salt and pepper. Drizzle with tahini sauce and sprinkle with sesame seeds.

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