Cook the veggies (and apple), get out the blender, and your work is done.

Whole Living, January/February 2012

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Read the full recipe after the video.

Recipe Summary

Servings:
6
Yield:
Makes 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a medium saucepan over medium heat. Add onion and garlic and cook until tender, 6 to 8 minutes. Add ginger, turmeric, cinnamon, cardamom, and cloves and cook until fragrant, about 1 minute. Add carrots, apple, squash, and 3 cups water. Bring to a boil; cover partially and reduce to a simmer. Season with salt and pepper.

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  • Cook until vegetables are tender, about 20 minutes. Let cool slightly.

  • Working in batches, puree until smooth in a blender. Adjust seasoning, if necessary.

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