Food & Cooking Recipes Dessert & Treats Recipes Cake Recipes Apple Skillet Cake Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 16, 2019 Print Rate It Share Share Tweet Pin Email Photo: Johnny Miller Servings: 8 This treat is heavy on apples and light on batter, so it's more like a thin German pancake than a dense cake. Ingredients 3 large eggs 1 cup low-fat milk ½ cup all-purpose flour 1 ¼ teaspoon coarse salt 2 tablespoons unsalted butter 3 sweet apples (such as McIntosh) peeled, cored, and cut into ¼-inch slices ¼ cup brown sugar ¼ teaspoon cinnamon 2 teaspoon raw sugar ½ cup low-fat plain Greek yogurt, for serving (optional) Directions Preheat oven to 425 degrees. In a bowl, whisk together eggs, milk, flour, and salt; set aside. In a large ovenproof skillet, melt butter over medium heat. Cook apple slices, stirring occasionally, until soft, 6 to 8 minutes. Add brown sugar and cinnamon and cook until caramelized, 2 to 3 minutes. Pour in batter and transfer to oven. Bake until cake puffs, about 12 minutes. Sprinkle with raw sugar and return to oven until brown on top, 2 to 3 minutes. Let cool slightly. Serve each slice with a dollop of Greek yogurt, if using. Rate it Print