marthastewart.com
Food & Cooking
Recipes
Quick & Easy Recipes
Roasted Brussels Sprouts and Grapes with Walnuts

Roasted Brussels Sprouts and Grapes with Walnuts

Name: Roasted Brussels Sprouts and Grapes with Walnuts
Ingredients: 24 ounces Brussels sprouts (about 8 cups), halved or quartered, if large; 24 ounces grapes; 2 tablespoons extra-virgin olive oil; 4 tablespoons fresh thyme; Coarse salt and freshly ground pepper; 2 teaspoons balsamic vinegar; 1/2 cup walnuts, toasted and coarsely chopped

Rating: Unrated

Be the first to rate & review!

The red grapes' sweetness brings out the nutty notes in the sprouts. Walnuts can be swapped for almonds or pecans.

Gallery

Johnny Miller

Ingredients

24 ounces Brussels sprouts (about 8 cups), halved or quartered, if large
24 ounces grapes
2 tablespoons extra-virgin olive oil
4 tablespoons fresh thyme
Coarse salt and freshly ground pepper
2 teaspoons balsamic vinegar
1/2 cup walnuts, toasted and coarsely chopped

Directions

Step 1

Heat oven to 450 degrees. On 2 rimmed baking sheets, toss Brussels sprouts and grapes with oil and thyme. Season with salt and pepper. Roast, until caramelized and tender, about 20 minutes.

Advertisement
Step 2

Drizzle each tray with 1 teaspoon vinegar and scrape up any caramelized bits with a wooden spoon. Toss in walnuts.

Roasted Brussels Sprouts and Grapes with Walnuts

Ingredients

Directions

Reviews

All Reviews for Roasted Brussels Sprouts and Grapes with Walnuts

Account

More

Roasted Brussels Sprouts and Grapes with Walnuts

Ingredients

Directions

Reviews

All Reviews for Roasted Brussels Sprouts and Grapes with Walnuts