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Roasted Brussels Sprouts and Grapes with Walnuts

Roasted Brussels Sprouts and Grapes with Walnuts

Name: Roasted Brussels Sprouts and Grapes with Walnuts
Ingredients: 24 ounces Brussels sprouts (about 8 cups), halved or quartered, if large; 24 ounces grapes; 2 tablespoons extra-virgin olive oil; 4 tablespoons fresh thyme; Coarse salt and freshly ground pepper; 2 teaspoons balsamic vinegar; 1/2 cup walnuts, toasted and coarsely chopped

Rating: Unrated

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The red grapes' sweetness brings out the nutty notes in the sprouts. Walnuts can be swapped for almonds or pecans.

Whole Living, November 2011

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Johnny Miller

Recipe Summary

Servings:

Ingredients

24 ounces Brussels sprouts (about 8 cups), halved or quartered, if large
24 ounces grapes
2 tablespoons extra-virgin olive oil
4 tablespoons fresh thyme
Coarse salt and freshly ground pepper
2 teaspoons balsamic vinegar
1/2 cup walnuts, toasted and coarsely chopped

Directions

Step 1

Heat oven to 450 degrees. On 2 rimmed baking sheets, toss Brussels sprouts and grapes with oil and thyme. Season with salt and pepper. Roast, until caramelized and tender, about 20 minutes.

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Step 2

Drizzle each tray with 1 teaspoon vinegar and scrape up any caramelized bits with a wooden spoon. Toss in walnuts.

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Roasted Brussels Sprouts and Grapes with Walnuts

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Roasted Brussels Sprouts and Grapes with Walnuts

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted Brussels Sprouts and Grapes with Walnuts