Roasted Brussels Sprouts and Grapes with Walnuts

Name: Roasted Brussels Sprouts and Grapes with Walnuts
Yield: 8 servings
Ingredients: 24 ounces Brussels sprouts (about 8 cups), halved or quartered, if large; 24 ounces grapes; 2 tablespoons extra-virgin olive oil; 4 tablespoons fresh thyme; Coarse salt and freshly ground pepper; 2 teaspoons balsamic vinegar; 1/2 cup walnuts, toasted and coarsely chopped

Recipe photo courtesy of Johnny Miller

The red grapes' sweetness brings out the nutty notes in the sprouts. Walnuts can be swapped for almonds or pecans.

Source: Whole Living, November 2011

Servings

Ingredients

24 ounces Brussels sprouts (about 8 cups), halved or quartered, if large
24 ounces grapes
2 tablespoons extra-virgin olive oil
4 tablespoons fresh thyme
Coarse salt and freshly ground pepper
2 teaspoons balsamic vinegar
1/2 cup walnuts, toasted and coarsely chopped

Directions

1. Heat oven to 450 degrees. On 2 rimmed baking sheets, toss Brussels sprouts and grapes with oil and thyme. Season with salt and pepper. Roast, until caramelized and tender, about 20 minutes.
2. Drizzle each tray with 1 teaspoon vinegar and scrape up any caramelized bits with a wooden spoon. Toss in walnuts.

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Reviews

How would you rate this recipe?

ALR10551938DW

22 OCT, 2017

I loved this recipe, I've made it twice in the last week (and ate pretty much all of it by myself). Will be making this recipe for Thanksgiving and for years to come.
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MS11209514

14 OCT, 2012

I made this recipe today and plan on making it again on Thanksgiving. Very good!
Reply
jimstoichotmai

14 JAN, 2012

My partner made this for Thanksgiving and it was a big hit. We've had it again since then. Excellent!
Reply
ROMABABY

4 JAN, 2012

We made this last night, exactly as written, and loved it. My husband, who is not wild about Brussels sprouts, even like it. We will be making this again.
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