Broiled Citrus and Cranberries

Name: Broiled Citrus and Cranberries
Ingredients: 1 tangerine, peel and pith removed, sliced or segmented; 1 ruby grapefruit, peel and pith removed, sliced or segmented; 1 navel orange, peel and pith removed, sliced or segmented; 1/2 cup cranberries; 1 tablespoon raw sugar

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After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.

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Johnny Miller

Ingredients

1 tangerine, peel and pith removed, sliced or segmented
1 ruby grapefruit, peel and pith removed, sliced or segmented
1 navel orange, peel and pith removed, sliced or segmented
1/2 cup cranberries
1 tablespoon raw sugar

Directions

Step 1

Heat broiler. Divide fruit among 4 shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.

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Step 2

Broil, rotating once, until golden brown, 4 to 6 minutes.

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Broiled Citrus and Cranberries

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Broiled Citrus and Cranberries

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