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Toasted Almond and Butternut Squash Tart

Recipe photo courtesy of Johnny Miller

This tart is perfect for your "I'm not big on dessert" friends. Roasted butternut squash makes a nice change from pumpkin.

Source: Whole Living, November 2011
Servings

Ingredients

For the Crust:

For the Filling:

For the Garnish:

Directions

Cook's Notes

Dough can be frozen for up to 3 months.

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