Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about 5 minutes before chilling in the fridge.



Ingredient Checklist


Instructions Checklist
  • Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.

  • Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.

Cook's Notes

Try different combinations of toppings: nuts, dried fruit, unsweetened coconut, orange zest, or candied ginger.