Dark Chocolate Bark with Pistachios and Sea Salt

Name: Dark Chocolate Bark with Pistachios and Sea Salt
Yield: Serves 6 to 8
Ingredients: Vegetable cooking spray; 8 ounces dark chocolate (70 percent cacao), melted; 1/4 cup shelled pistachios, chopped; 1/4 teaspoon sea salt, such as Fleur de sel or Maldon

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Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about 5 minutes before chilling in the fridge.

Whole Living, November 2011

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Recipe Summary

Yield:

Serves 6 to 8

Ingredients

Vegetable cooking spray
8 ounces dark chocolate (70 percent cacao), melted
1/4 cup shelled pistachios, chopped
1/4 teaspoon sea salt, such as Fleur de sel or Maldon

Directions

Step 1
Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.

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Step 2
Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.

Cook's Notes

Try different combinations of toppings: nuts, dried fruit, unsweetened coconut, orange zest, or candied ginger.

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Dark Chocolate Bark with Pistachios and Sea Salt

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Recipe Summary

Ingredients

Directions

Cook's Notes

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Dark Chocolate Bark with Pistachios and Sea Salt

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Dark Chocolate Bark with Pistachios and Sea Salt