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Dark Chocolate Bark with Pistachios and Sea Salt

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Recipe photo courtesy of Johnny Miller

Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about 5 minutes before chilling in the fridge.

Source: Whole Living, November 2011
Yield

Ingredients

Directions

Cook's Notes

Try different combinations of toppings: nuts, dried fruit, unsweetened coconut, orange zest, or candied ginger.

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  • annalamassonne
    9 DEC, 2011
    I have made this recipe twice. It has been a huge success and it couldn't be easier to make. Perfect as a gift in a nice little box or tin.
    Reply

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