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Gluten-Free Corn-Grape Muffins

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Recipe photo courtesy of Yunhee Kim

If you can't find the specialty flours and starches at your grocery store, you can get them at bobsredmill.com.

Source: Martha Stewart Living, November 2011
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Ingredients

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  • Nushee
    25 FEB, 2012
    Good recipe, butI replaced milk with soymilk, that together with the sweet cornflour requires less sugar. I also replaced eggs with bananas, it adds a great taste!
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