Food & Cooking Recipes Appetizers Finger Food Recipes Hard-Cooked Egg and Grainy Mustard Tea Crackers By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: John Kernick Yield: 12 The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches, and sliced eggs with mustard are a healthy topping. Ingredients 6 rectangular whole-grain crackers (3 by 2 inches) 2 teaspoons whole-grain mustard 2 hard-cooked eggs, sliced ½ teaspoon minced fresh chives Flaky sea salt and freshly ground pepper Directions Spread crackers with mustard and top with sliced eggs and chives. Season with salt and pepper. Slice each cracker in half with a serrated knife. Print