Goat Cheese, Cucumber, and Dill Tea Crackers

Photo: John Kernick

The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches, and tangy goat cheese and cucumber are a healthy topping.


  • 6 rectangular whole-grain crackers (3 by 2 inches)

  • 6 teaspoons fresh goat cheese (about 1 ounce), room temperature

  • ½ English cucumber, thinly sliced lengthwise

  • 2 tablespoons red onion, thinly sliced

  • 1 tablespoon fresh dill sprigs

  • Flaky sea salt


  1. Spread crackers with goat cheese and layer with cucumber slices. Top with red onion and dill. Season with salt.

  2. Slice each cracker in half with a serrated knife.

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