Food & Cooking Recipes Breakfast & Brunch Recipes Sardines on Rye By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Ingredients 4 slices toasted rye bread ¼ cup Neufchatel cheese (or cream cheese) One 4.4-ounce can sardines, packed in olive oil (drained) ¼ thinly sliced red onion 2 tablespoons fresh dill Salt and pepper Directions Spread bread with cheese. Top with sardines, red onion, and dill. Season with salt and pepper. Print