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Keep a batch of this tasty whole grain in the fridge and add to weeknight meals in a flash.

Whole Living, October 2011

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Credit: Con Poulos

Recipe Summary test

Yield:
Makes 5 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring freekehand 10 cups well-salted waterto a boil. Reduce to a simmer, cover, and cook until grains aretender but still chewy, about 45minutes. Remove from heat andstir in garlic. Let cool slightly. Pourfreekeh and cooking liquid ontoa rimmed baking sheet to cool.

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Cook's Notes

Refrigerate freekeh in liquidfor up to 5 days.

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