Keep a batch of this tasty whole grain in the fridge and add to weeknight meals in a flash.
In a large pot, bring freekehand 10 cups well-salted waterto a boil. Reduce to a simmer, cover, and cook until grains aretender but still chewy, about 45minutes. Remove from heat andstir in garlic. Let cool slightly. Pourfreekeh and cooking liquid ontoa rimmed baking sheet to cool.
Refrigerate freekeh in liquidfor up to 5 days.