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Keep fresh salad greens, like arugula and baby spinach, on hand to make prepped ingredients, like our Poached Salmon, even more versatile.

Whole Living, October 2011

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Credit: Con Poulos

Recipe Summary

prep:
5 mins
Servings:
4
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk mustard, water, and capers. Season totaste with salt and pepper. Divide arugula and salmon among plates. Drizzle with dressing.

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