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This vegetarian pasta dish comes together in a flash, thanks to pre-cooked Braised Mushrooms and Whole-Wheat Linguine.

Whole Living, October 2011

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Credit: Con Poulos

Recipe Summary test

prep:
5 mins
Servings:
4
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pan over high heat, warm mushrooms, water (or stock), and thyme, about 30 seconds.Add linguine andreserved pasta water. Toss until heated through.Season with salt and pepper.Top with Pecorino before serving.

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Cook's Notes

Don't pour pasta water down the drain! Adding even a splash of cooking water helps pasta sauce cling to cooked noodles.

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