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Keep a bowl of this whole-grain pasta in the fridge to make busy weeknight meals a lot easier.

Whole Living, October 2011

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Yield:
Makes 5 cups
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Ingredients

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Directions

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  • In a pot, bring 8 cups well-saltedwater to a boil. Cook pastaal dente according to package directions. Drain, reserving pastawater. Cool noodles on a lightlyoiled baking sheet before storing.

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Cook's Notes

Pasta and pastawater can be refrigerated separately for up to 3 days.

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