Cook a batch of these savory mushrooms on the weekend and add them to pasta or use as a side dish on busy weeknights.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saute pan, heat 1 Tbspoil over medium heat. Workingin batches, add mushrooms.Press down firmly with spatula tosear mushrooms. Transfer to aplate. Repeat with remaining oiland mushrooms. Return mushroomsto pan, add water, reduceheat, cover, and simmer untiltender, 4 to 5 minutes. Seasonwith salt. Let cool completely.

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Cook's Notes

Mushrooms can be refrigerated for up to 5 days.

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