Braised Mushrooms

Name: Braised Mushrooms
Yield: Makes 2 1/2 cups
Ingredients: 3 to 4 tablespoons extra-virgin olive oil; 1 1/2 pounds shiitake or mixed wild mushrooms, trimmed; 1/2 cup water (or low-sodium chicken stock); Coarse salt

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Cook a batch of these savory mushrooms on the weekend and add them to pasta or use as a side dish on busy weeknights.

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Ingredients

3 to 4 tablespoons extra-virgin olive oil
1 1/2 pounds shiitake or mixed wild mushrooms, trimmed
1/2 cup water (or low-sodium chicken stock)
Coarse salt

Directions

Step 1

In a large saute pan, heat 1 Tbspoil over medium heat. Workingin batches, add mushrooms.Press down firmly with spatula tosear mushrooms. Transfer to aplate. Repeat with remaining oiland mushrooms. Return mushroomsto pan, add water, reduceheat, cover, and simmer untiltender, 4 to 5 minutes. Seasonwith salt. Let cool completely.

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Cook's Notes

Mushrooms can be refrigerated for up to 5 days.

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Braised Mushrooms

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Braised Mushrooms

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Braised Mushrooms