Cook a batch of these savory mushrooms on the weekend and add them to pasta or use as a side dish on busy weeknights.
In a large saute pan, heat 1 Tbspoil over medium heat. Workingin batches, add mushrooms.Press down firmly with spatula tosear mushrooms. Transfer to aplate. Repeat with remaining oiland mushrooms. Return mushroomsto pan, add water, reduceheat, cover, and simmer untiltender, 4 to 5 minutes. Seasonwith salt. Let cool completely.
Mushrooms can be refrigerated for up to 5 days.