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Swiss Chard with Poached Egg Salad

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Recipe photo courtesy of Johnny Miller

Raw kale salads may be in the spotlight these days, but Swiss chard is the next star green. The earthy leaves can stand up to the pungent Caesar trinity: anchovies, garlic, and Parmesan.

Source: Whole Living, October 2011
Servings

Ingredients

Directions

Cook's Notes

Perfectly Poached: Crack one egg at a time into a teacup or small bowl and gently slide into barely simmering water. Repeat with remaining eggs. Cook until white is just set and yolk still loose, 3 to 4 minutes. Remove eggs from water using a slotted spoon.

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