Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad

Heat broiler. On two baking sheets, toss broccoli, chickpeas, and garlic with oil; season with salt. Broil 2 minutes, then flip broccoli and continue to broil until leaves are crisp and stems tender, about 2 minutes more. Broil one tray at a time if your oven can't accommodate both.

Serve topped with ricotta and red pepper flakes.Add lemon juice and a drizzle of olive oil.