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Serve this rich, zesty combo as a warm salad or over pasta for an even heartier dish.

Whole Living, October 2011

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Read the full recipe after the video.

Recipe Summary

Servings:
4
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. On two baking sheets, toss broccoli, chickpeas, and garlic with oil; season with salt. Broil 2 minutes, then flip broccoli and continue to broil until leaves are crisp and stems tender, about 2 minutes more. Broil one tray at a time if your oven can't accommodate both.

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  • Serve topped with ricotta and red pepper flakes.Add lemon juice and a drizzle of olive oil.

Cook's Notes

Broiling is one of the easiest ways to cook broccoli rabe: The stalks turn bright green and tender and the leaves get nice and crispy.

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