Avocado, Beet, and Orange Salad
This hearty fall salad is full of flavor and studded with crispy homemade croutons.
Whole Living, October 2011
Gallery
Credit:
Johnny Miller
Recipe Summary
Ingredients
Directions
Cook's Notes
The secret to crispy croutons is tearing the bread -- the nooks and crannies absorb more olive oil than evenly sliced pieces. (Of course, the real challenge is not devouring the whole batch when they're warm and fresh out of the oven.)