Pureed Parsnips

Name: Pureed Parsnips
Yield: Serves 4
Ingredients: 2 pounds peeled and chopped parsnips; 2 cloves peeled garlic; 2 tablespoons olive oil; Salt and freshly ground pepper

Rating: Unrated

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Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.

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Ingredients

2 pounds peeled and chopped parsnips
2 cloves peeled garlic
2 tablespoons olive oil
Salt and freshly ground pepper

Directions

Step 1

Steam parsnips and garlic until tender, about 10 minutes. Puree in a food processor with olive oil until smooth. Season with salt and pepper.

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Pureed Parsnips

Ingredients

Directions

Reviews

All Reviews for Pureed Parsnips