Baked Kale Chips

Name: Baked Kale Chips
Yield: Serves 4
Ingredients: 1 bunch torn kale leaves (stems removed); 2 tablespoons olive oil; Salt; Lemon zest (from 1 lemon)

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Dense in vitamins A, C, and K, fiber, and calcium, kale is one of the healthiest foods you can eat -- and it makes irresistible chips.

Whole Living, October 2011

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Recipe Summary

Yield:

Serves 4

Ingredients

1 bunch torn kale leaves (stems removed)
2 tablespoons olive oil
Salt
Lemon zest (from 1 lemon)

Directions

Step 1
Heat oven to 350 degrees. Arrange kale on two rimmed baking sheets. Drizzle evenly with olive oil and toss. Season with salt. Bake, rotating trays once, until crisp, 12 to 15 minutes. Toss with lemon zest.

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Baked Kale Chips

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Recipe Summary

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Baked Kale Chips

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Baked Kale Chips