Baked Kale Chips

Name: Baked Kale Chips
Yield: Serves 4
Ingredients: 1 bunch torn kale leaves (stems removed); 2 tablespoons olive oil; Salt; Lemon zest (from 1 lemon)

Be the first to rate & review!

Dense in vitamins A, C, and K, fiber, and calcium, kale is one of the healthiest foods you can eat -- and it makes irresistible chips.

Whole Living, October 2011

Gallery

Read the full recipe after the video.

Recipe Summary test

Yield:

Serves 4

Ingredients

1 bunch torn kale leaves (stems removed)
2 tablespoons olive oil
Salt
Lemon zest (from 1 lemon)

Directions

Step 1
Heat oven to 350 degrees. Arrange kale on two rimmed baking sheets. Drizzle evenly with olive oil and toss. Season with salt. Bake, rotating trays once, until crisp, 12 to 15 minutes. Toss with lemon zest.

Advertisement

Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December

How to Play Dreidel—Plus, the Meaning of This Hanukkah Game

39 Make-Ahead Holiday Dishes That Are Perfect for Festive Family Gatherings

Baked Kale Chips

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Baked Kale Chips

Account

More

Baked Kale Chips

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Baked Kale Chips