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Dense in vitamins A, C, and K, fiber, and calcium, kale is one of the healthiest foods you can eat -- and it makes irresistible chips.

Source: Whole Living, October 2011
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  • bevshear48076
    10 FEB, 2017
    I have used this and it is amazing how flavorful the kale chips turnout.
    Reply
  • MS11040807
    18 JAN, 2012
    They were very light and crispy. Melt in your mouth. I can't say I would ever have a craving for them but I am trying to get more dark leafy vegetables in every day so this may be made again. I have one question. How can these be stored without losing their crispiness?
    Reply
    • BAJORDAN1
      9 FEB, 2017
      i was hoping someone would have answered this question. one sunday i made some for work the next day....yuck. i could not eat them because they were no longer crispy chips
  • MS11360223
    23 FEB, 2015
    Heat the rimmed cookie sheets first. Bake at 425 or higher. Garlic goes fine together
    Reply
  • AllisonSchalck
    25 MAR, 2014
    I've not tried this version, but I have one I've been making for years using a mixture of garlic salt and dried herbs (my favorite is Penzey's Sunny Paris). My nine year old daughter gobbles them up and her friends ALWAYS love them, even the ones that claim they hate vegetables! I've turned MANY people on to kale chips with my recipe.
    Reply
  • beallgreen
    24 MAR, 2014
    These are not the most flavorful. Suzanne Landry has a recipe for cheesy kale chip that adds Nutritional yeast and ground up cashews. Those are something to really enjoy. Google, Suzanne Landry Cheesy Kale Chips.
    Reply
  • Greenhome
    24 MAR, 2014
    Heaven knows I'll eat anything (I'm a chef), but I made those, and I hated them.
    Reply

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