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Roasted Fall Vegetables with Lentils

Recipe photo courtesy of Johnny Miller

You can swap any fall veggie -- brussels sprouts, turnips, or cabbage -- into this warm salad. Don't skip the celery leaves: they may seem delicate, but they pack a lot of flavor.

Source: Whole Living, October 2011



Cook's Notes

Make sure you cut all the vegetables to about the same size for even roasting.

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How would you rate this recipe?
  • MojoMoxie
    7 FEB, 2012
    OMG- Loved it. Simple and Tasty (and very pretty- i used carrots, red onion, acorn squash and a couple wedges of green cabbage- roasted.. Even the "junk food" boyfriend asked for seconds - Tips: Increase Dijon for more flavor and 2 stalks of celery for more crunch/texture. Celery leaves do add something special... don't leave them out.

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