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Lobster Salad with Greens and Citrus Vinaigrette

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Recipe photo courtesy of Yunhee Kim

The sweetness of the lobster and tomatoes is balanced by a light but flavorful lemon-orange dressing. Tarragon adds a fresh zing.

Source: Martha Stewart Living, August 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Dressing can be refrigerated for up to 1 day; lobster meat can be refrigerated overnight.

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