Blanching these bitter greens and letting the anchovies, lemon and olive oil do their thing make this an appetizing supper.



Ingredient Checklist


Instructions Checklist
  • Bring a large pot of well-salted water to a boil. Cook pasta, according to package directions.

  • When the pasta has just 30 seconds remaining, stir in shrimp and mustard greens. Cook until shrimp are opaque and greens are vibrant. Drain, reserving 1 cup pasta water, and return everything to pot.

  • Stir in anchovies, lemon zest and juice, and oil. Slowly add pasta water to desired consistency. Season with salt and red chili flakes.