Thanks to watermelon's natural sweetness, this drink doesn't call for sugar.

Martha Stewart Living, July 2011

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Recipe Summary

prep:
5 mins
total:
25 mins
Servings:
6
Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree watermelon in a blender until smooth. Strain mixture through a fine sieve into a pitcher. Stir in lemon juice, lemongrass, ginger, and 1/8 teaspoon salt. Refrigerate until chilled, about 20 minutes.

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  • Divide juice among 6 ice-filled glasses, and garnish with lemongrass stalks.

Cook's Notes

Juice can be refrigerated for up to 3 days.

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Reviews