Food & Cooking Recipes Lunch Recipes Broccoli and Cheese Pizza Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 3, 2017 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Servings: 2 Yield: 1 pizza This classic combo, with red onion and olives, goes great on your pizza. Ingredients Large-Batch Whole-Wheat Pizza Dough ½ cup Simple Three-Cheese Blend for Pizza Garlic, chopped Red onion Kalamata olives, pitted Broccoli florets, sliced Salt and pepper Olive oil Directions Place pizza stone or inverted baking sheet on rack in top third of oven. Heat oven to 450 degrees. Transfer stretched dough to parchment. Top dough with chopped garlic and cheese blend. Scatter 1/2 cup of red onion, olives, and broccoli florets. Season with salt andpepper; drizzle with olive oil. Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp. Rate it Print