Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This classic combo, with red onion and olives, goes great on your pizza.

Whole Living, September 2011

Gallery

Credit: Marcus Nilsson

Recipe Summary test

Servings:
2
Yield:
Makes 1 pizza
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pizza stone or inverted baking sheet on rack in top third of oven.

    Advertisement
  • Heat oven to 450 degrees.

  • Transfer stretched dough to parchment.

  • Top dough with chopped garlic and cheese blend. Scatter 1/2 cup of red onion, olives, and broccoli florets. Season with salt andpepper; drizzle with olive oil.

  • Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.

Advertisement

Reviews