This classic combo, with red onion and olives, goes great on your pizza.

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Marcus Nilsson

Recipe Summary

Servings:
2
Yield:
Makes 1 pizza
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pizza stone or inverted baking sheet on rack in top third of oven.

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  • Heat oven to 450 degrees.

  • Transfer stretched dough to parchment.

  • Top dough with chopped garlic and cheese blend. Scatter 1/2 cup of red onion, olives, and broccoli florets. Season with salt andpepper; drizzle with olive oil.

  • Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.

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