This classic combo, with red onion and olives, goes great on your pizza.
Place pizza stone or inverted baking sheet on rack in top third of oven.
Heat oven to 450 degrees.
Transfer stretched dough to parchment.
Top dough with chopped garlic and cheese blend. Scatter 1/2 cup of red onion, olives, and broccoli florets. Season with salt andpepper; drizzle with olive oil.
Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.