Sunny yellow tomatoes provide a sweetness that's set off nicely by the basil in this summer-perfect pizza.
Place pizza stone or inverted baking sheet on rack in top third of oven.
Heat oven to 450 degrees.
Transfer stretched dough to parchment.
Spread sauce on dough. Add garlic, basil, redonion, and cheese blend. Top with tomatoes. Season with salt and pepper; drizzle witholive oil.
Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.
