Food & Cooking Recipes Ingredients Seafood Recipes Pizza with Anchovies, Red Onion, and Oregano Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 13, 2017 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Servings: 2 Yield: 1 pizza Stick to two or three toppings for the most delicious pizzas; here, we call for anchovies, onions, and garlic. Ingredients ¼ cup Fresh Tomato Sauce for Pizza Large-Batch Whole-Wheat Pizza Dough Garlic, chopped Fresh oregano Red chili flakes Anchovies Red onion Grated Parmesan Olive oil Directions Place pizza stone or inverted baking sheet on rack in top third of oven. Heat oven to 450 degrees. Transfer stretched dough to parchment. Spread sauce on dough. Scatter garlic, oregano, and chili flakes. Top with anchovies, red onion, and Parmesan. Drizzle witholive oil. Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp. Rate it Print