Rainbow Trout, Tomatoes, and Basil in Parchment
This parchment-baked trout is about as simple as dinner gets. It's also fast and requires virtually no cleanup.
Whole Living, September 2011
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Ingredients
Directions
Cook's Notes
For foolproof folding, arrange fillet in the center of a 12-by-16-inch parchment rectangle. Join long sides together and make a few 1/4-inch folds to seal. Fold ends (like you're wrapping a gift) and tuck underneath.