This parchment-baked trout is about as simple as dinner gets. It's also fast and requires virtually no cleanup.

Whole Living, September 2011

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees. Arrange fillets in the center of parchment rectangles. Season with salt and pepper and top with tomatoes. Drizzle with oil.

    Advertisement
  • Fold parchment closed and transfer to a rimmed baking sheet.

  • Bake until fish is cooked through, 12 to 14 minutes. Top with basil before serving.

Cook's Notes

For foolproof folding, arrange fillet in the center of a 12-by-16-inch parchment rectangle. Join long sides together and make a few 1/4-inch folds to seal. Fold ends (like you're wrapping a gift) and tuck underneath.

Advertisement

Reviews