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This smoky dip's flavors get stronger -- and better -- when it sits in the fridge for a couple of days. Try keeping it on hand to serve when friends drop by for a drink, or to add it to sandwiches.

Whole Living, September 2011

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Read the full recipe after the video.

Recipe Summary test

Servings:
6
Yield:
Serves 6 (Makes 2 cups)
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Ingredients

Ingredient Checklist

Directions

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  • Broil eggplants on a rimmed baking sheet, turning occasionally, until soft and charred, about 20 minutes. When cool, remove skin and stems and mash flesh.

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  • Stir in garlic and lemon juice and season with salt and red pepper flakes. Drizzle with oil and serve with vegetables.

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