Food & Cooking Recipes Quick & Easy Recipes Simple Three-Cheese Blend for Pizza By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 3, 2017 Print Share Share Tweet Pin Email Photo: Marcus Nilsson Yield: 6 cups Cheddar, Monterey Jack, or provolone all work in place of the Fontina on top of your pizza. Ingredients 4 cups freshly grated mozzarella 2 cups freshly grated Fontina ¼ cup finely grated Parmesan Directions Toss cheeses together in a bowl. Print