This is a quick pesto sauce to go on top of pizza. No need for pine nuts here.

Whole Living, September 2011

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Credit: Marcus Nilsson

Recipe Summary

Yield:
Makes 1/4 cup (enough for 2 pizzas)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mortar and pestle, mashgarlic with salt; pound herbsto a paste, and stir in cheeseand oil. (In a food processor,double the recipe and pulse.)

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