This zucchini-chickpea sandwich takes its inspiration from falafel. It is filling enough for dinner, and satisfies herbivores and carnivores alike.

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Ingredients

Directions

  • Mash chickpeas in a bowl until smooth. Stir in breadcrumbs, zucchini, onion, egg, and salt. Form into eight 4-by-1/2-inch patties.

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  • Saute patties in oil until golden and crisp, 2 to 3 minutes per side.

  • Halve pitas and stuff with patties, yogurt, lettuce, and mint.

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