Chocolate Nakayummies

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These chocolates -- free of refined sugar and made from whole foods ingredients -- come to us from Portland, Oregon, nutritionist and blogger Andrea Nakayama.

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Ingredients

Directions

  • Mix all ingredients in bowl until they are well integrated.

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  • Scoop rounded spoonfuls into mini muffin or candy cups. Be sure to get some honey in each scoop so that it doesn't all sink to the bottom.

  • Freeze for an hour or until candies are hardened and serve directly from the freezer.

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