These chocolates -- free of refined sugar and made from whole foods ingredients -- come to us from Portland, Oregon, nutritionist and blogger Andrea Nakayama.
Mix all ingredients in bowl until they are well integrated.
Scoop rounded spoonfuls into mini muffin or candy cups. Be sure to get some honey in each scoop so that it doesn't all sink to the bottom.
Freeze for an hour or until candies are hardened and serve directly from the freezer.