Temper the bitterness of these radish greens by roasting them and the radishes.

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Ingredients

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Directions

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  • Heat oven to 375 degrees.

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  • Separate radishes and their greens and arrange on 2 rimmed baking sheets. Drizzle each with olive oil and season with salt and pepper. Toss to combine.

  • Bake, until radishes are tender and caramelized and greens are crisp, 15 to 20 minutes. Let cool.

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