Food & Cooking Recipes Dessert & Treats Recipes Avocado-Chocolate Pudding Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on November 10, 2021 Print Rate It Share Share Tweet Pin Email Servings: 4 Our no-cook vegan chocolate pudding uses avocados (yes, really) for its creamy base. Ingredients 3 avocados 6 tablespoons cocoa powder ¼ cup raw honey 1 teaspoon pure vanilla extract Sea salt Directions Puree avocados, cocoa powder, honey, and vanilla in a food processor until smooth. Sprinkle pudding with salt before serving. Rate it Print