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Our no-cook chocolate pudding uses avocados (yes, really) for its creamy base.

Source: Whole Living, July/August 2011



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How would you rate this recipe?
  • dlovelylife
    21 MAY, 2017
    I'm truly sorry but if it sounds,weird why would you believe it? If it sounds like a duck yes it is! Chocolate pudding made mostly of avocados?
    • higginson9969831
      28 FEB, 2019
      Sounds like you just read the recipe, I suggest you try it - one avocado, maybe, add cocoa powder etc. to taste - it really is mousse-like! This from someone who has no use for avocados usually.
  • MS12098542
    26 NOV, 2018
    If you want it sweeter just add brown sugar. But this way it’s much healthier this way!
  • ellenaranz8834995
    24 JAN, 2018 I was afraid to make this after reading some of the negative reviews...BUT, I had some avocados that needed to be used up (and they are too expensive to waste). WOW was I surprised - so glad I gave this recipe a try! I didn't even measure, just eyeballed - also only had mexican vanilla blend, not pure vanilla. DELICIOUS! Can't imagine what those negative reviewers could be doing to mess up such a simple recipe. Fear not, give this one a shot!
    • patricia_fuqua
      29 MAY, 2018
      Can I use frozen avocados as opposed to fresh ones?
  • kathrynsan7684923
    29 JAN, 2018
    I didn't change anything. I didn't tell anyone about the avocados until after my family had eaten it. They loved it!
  • ALR11430377DW
    29 JUN, 2017
    I am really surprised by some of the bad reviews here. I think this recipe is one of the best things ever. I make it all the time and recommend it to everyone I know. I use high quality raw cacao and high quality honey. Maybe that makes a difference. Oh, and the salt is a must.
  • dlovelylife
    21 MAY, 2017
    I adore martha but she has aone,weird taste buds sometimes. Love you martha
  • MS10406471
    26 JAN, 2015
    This is my new favorite dessert! I made mine using one of those personal blenders that don't really like blending things that are too thick, so I also added a container of vanilla greek yogurt and a tad bit of milk to get things moving. This also helped cut the richness and sweeten it just a tad bit more, too. I just love it. Soooo yummy and since it is so rich, I can have a few spoonfuls and I get my chocolate fix!
    • chuckbeaty
      20 FEB, 2017
      I also top this with a bit of homemade peanut butter...yum.
  • MS10745822
    12 NOV, 2015
    This was horrible and the taste was indescribable. Old socks? Chemicals? Vegemite? UGH!!! Try a different recipe. Horrible!!!
    • chuckbeaty
      20 FEB, 2017
      See my comment above. It's definitely not the recipe. The results are consistently excellent if your ingredients are good.
  • MS10061018
    25 JUN, 2016
    This is awful. I feel like I just threw away three perfectly ripe avocados. I've added a little more honey but it still tastes like black gum. I will never make it again and plan to throw this away.
    • chuckbeaty
      20 FEB, 2017
      Since I and many others have had excellent results with this recipe, you might want to check your ingredients before you add them...taste the avocados to make sure they're good. They can be deceptive. If you use good ingredients the results will be quite good.
  • erinisawesoneg
    24 NOV, 2015
    I recommend to purée the avocados a little first because for me it got a weird consistency if I don't

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