In this dish, the zucchini IS the pasta. Enjoy it raw.

Whole Living, July/August 2011

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Recipe Summary

Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand 20 minutes. Toss with zucchini and garnish with basil.

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Cook's Notes

Use a very sharp knife or a mandoline to cut the zucchini into long, thin, noodlelike strips.

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