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In this dish, the zucchini IS the pasta. Enjoy it raw.

Source: Whole Living, July/August 2011



Cook's Notes

Use a very sharp knife or a mandoline to cut the zucchini into long, thin, noodlelike strips.

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How would you rate this recipe?
  • mcgul01
    7 JUL, 2012
    I made this salad, I added some Kalamata Olives and some nutritional yeast, wow it was delicious!
  • Tildy50
    22 MAY, 2012
    This was a delightful dish and very flavorful! Also good warm-heated tomatoes and garlic until soft then added the "pasta", tossing lightly until warmed through - tossed again with the basil and walnuts!
  • MS12027274
    23 MAR, 2012
    This is yummy! I had some leftover and added a bit of balsamic vinager the next day. That made a delicious salad for lunch! Actually, since it is fresh veggies the WW points are low the only thing to count is the olive oil. I bet it's wonderful with garden fresh tomatoes and basil!

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