Food & Cooking Recipes Lunch Recipes Zucchini "Pasta" By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 2 In this dish, the zucchini IS the pasta. Enjoy it raw. Ingredients 8 ounces cherry tomatoes, sliced 1 clove garlic, thinly sliced ¼ cup chopped raw walnuts 2 tablespoons torn fresh basil, plus leaves for garnish 2 tablespoons extra-virgin olive oil, plus more for drizzling Sea salt 1 zucchini, thinly sliced lengthwise, slices cut into ¼-inch-long strips Directions In a bowl, combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand 20 minutes. Toss with zucchini and garnish with basil. Cook's Notes Use a very sharp knife or a mandoline to cut the zucchini into long, thin, noodlelike strips. Print