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Raw fish wrapped with lettuce makes a solid meal. Try it for lunch to power you through the afternoon.

Whole Living, July/August 2011

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Yield:
Makes 8
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Ingredients

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Directions

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  • Pour lime juice over cod in a glass baking dish. Season with salt. Cover and refrigerate until fish is opaque, about 30 minutes.

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  • For each roll, stack 2 lettuce leaves and top with some cod, mango, avocado, pepper, and cilantro. Season with salt. Roll and slice in half.

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