With a mellow flavor and perfumy aroma, this duo makes for a refreshing, not-too-sweet drink.
Puree cucumber and honeydew in a blender until smooth. Strain and chill. Pour into a shaker and shake with ice. Strain into a martini glass and garnish with cucumber peel.
To spike this drink, shake the cucumber-honeydew mixture with 1 1/2 ounce Junmai Ginjo sake.