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With a mellow flavor and perfumy aroma, this duo makes for a refreshing, not-too-sweet drink.

Whole Living, July/August 2011

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Recipe Summary

Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree cucumber and honeydew in a blender until smooth. Strain and chill. Pour into a shaker and shake with ice. Strain into a martini glass and garnish with cucumber peel.

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Cook's Notes

To spike this drink, shake the cucumber-honeydew mixture with 1 1/2 ounce Junmai Ginjo sake.

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