Food & Cooking Recipes Breakfast & Brunch Recipes Cucumber-Honeydew Cooler By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Servings: 1 With a mellow flavor and perfumy aroma, this duo makes for a refreshing, not-too-sweet drink. Ingredients ¼ English cucumber (peeled and cut into 1-inch pieces) ½ cup diced honeydew Ice Cucumber peel Directions Puree cucumber and honeydew in a blender until smooth. Strain and chill. Pour into a shaker and shake with ice. Strain into a martini glass and garnish with cucumber peel. Cook's Notes To spike this drink, shake the cucumber-honeydew mixture with 1 1/2 ounce Junmai Ginjo sake. Print