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This spicy papaya cocktail can be enjoyed, with or without tequila.

Whole Living, July/August 2011

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Servings:
1
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Ingredients

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Directions

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  • Puree papaya, watermelon, lime juice, and 1/2 jalapeno in a blender until smooth. Strain and chill. Serve over ice and garnish with a slice each of lime and jalapeno.

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Cook's Notes

To spike, stir 1 ounce blanco or anejo tequila, such as Casa Noble Crystal, into the juice. This organically produced liquor is triple-distilled for a pure agave flavor.

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