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Tomato paste lends richness -- and a healthy serving of the antioxidant lycopene -- to this citrusy refresher. Kombucha, the popular fermented tea, delivers a satisfying fizz and gut-friendly probiotics.

Whole Living, July/August 2011

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Servings:
1
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Ingredients

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Directions

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  • Wet a glass rim with lime juice and dip into sea salt. Add 2 tablespoons lime juice and tomato paste and stir. Top with ice and kombucha. Stir to combine.

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Cook's Notes

To spike this drink, swap the kombucha for lager. Brooklyn Brewery has a floral aroma and smooth finish.

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