Food & Cooking Recipes Breakfast & Brunch Recipes Nonalcoholic Michelada Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Servings: 1 Tomato paste lends richness -- and a healthy serving of the antioxidant lycopene -- to this citrusy refresher. Kombucha, the popular fermented tea, delivers a satisfying fizz and gut-friendly probiotics. Ingredients Lime juice Sea salt, like Himalayan or Alaea 1 ½ tablespoons tomato paste Ice 10 ounces kombucha Directions Wet a glass rim with lime juice and dip into sea salt. Add 2 tablespoons lime juice and tomato paste and stir. Top with ice and kombucha. Stir to combine. Cook's Notes To spike this drink, swap the kombucha for lager. Brooklyn Brewery has a floral aroma and smooth finish. Rate it Print