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Jerk Pork Tenderloin with Swiss Chard

Recipe photo courtesy of Kate Sears

This traditional Jamaican dish combines the heat of chile peppers, garlic, and ginger with fragrant spices.

Source: Body+Soul, July/August 2008
Total Time Prep Servings

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Cook's Notes

Pork imparts B vitamins, while leafy Swiss chard boosts vitamins A and C.

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