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Watercress with Garlic and Scrambled Eggs

This zesty combo of fresh watercress, garlic, and scrambled eggs puts a flavorful spin on any morning meal.

Source: Whole Living, July/August 2011
Servings

Ingredients

Directions

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4
  • LittleRedFrog
    4 FEB, 2014
    Nice but not amazing. I actually prefer the version with tofu of week 2. I mixed spinach and rucola instead of the watercress that was nowhere to be found.
    Reply
  • Caroline Barth
    14 NOV, 2012
    I did this with 4 egg whites instead of eggs, and spinach instead of watercress. Delicious and easy!
    Reply
  • Judylou1
    30 JAN, 2012
    I'm not a big fan of eggs but like them scrambled. This dish was pleasantly surprising to me. I've made it twice and will keep on making it!
    Reply

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