This dish proves that snacks don't need tons of sugar to be be satisfying or taste great.

Body+Soul, October 2007

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle lemon juice over sliced pear. Spread one side of each wide bottom of pear wedge with almond butter. Place granola in a bowl and nestle pears, almond-butter-side down, in the granola.

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