This dish proves that snacks don't need tons of sugar to be be satisfying or taste great.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle lemon juice over sliced pear. Spread one side of each wide bottom of pear wedge with almond butter. Place granola in a bowl and nestle pears, almond-butter-side down, in the granola.

    Advertisement

Reviews