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Chicken Scaloppine with Arugula, Lemon, and Parmesan

Recipe photo courtesy of Lisa Hubbard

The uniform thickness of scaloppine abets quick, even cooking. To prevent the arugula from wilting, let the chicken cool slightly before serving.

Source: Martha Stewart Living, July 2004
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8
  • sammymae82
    18 JAN, 2019
    Healthy, easy and full of flavor. My husband raves about this meal every time I make it, and often requests it when it's my turn to cook dinner.
    Reply
  • kkevra
    4 DEC, 2015
    Heathly, yummy, easy! I brined my chicken ahead of time so moist interior and crispy exterior.
    Reply

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